Ingredients

• 1 1/2 cups shredded mozzarella
• ¾ cup almond flour
• 2 tbs cream cheese
• 1 egg
• Garlic salt
• Parchment paper and cookie sheet.

Method

• Put mozzarella & cream cheese in a medium size microwaveable bowl
• Microwave for 1 min, stir and then another 30 sec, stir (very hot!)
• Stir in egg & almond flour
• Wet hands and spread “dough” thin on parchment paper. It should spread evenly with dough-like consistency (if “stringy” then your cheese has hardened too much—just put it back in the microwave for maybe another 20 seconds)
• Dock (poke rows of holes) with a fork to avoid bubbling
• Sprinkle with garlic salt
• Put in 200 degree oven
• After about 8 minutes, check it and poke holes where any large bubbles may be.
• Continue cooking for a total 12-14 min, or until slightly brown on top. It should look like this: