Fat head dough recipe

by Heather James — on  ,  ,  , 



  • 1 1/2 cups shredded mozzarella
  • ¾ cup almond flour
  • 2 tbs cream cheese
  • 1 egg
  • Garlic salt
  • Parchment paper and cookie sheet.

picture of fresh fatty dough


  • Put mozzarella & cream cheese in a medium size microwaveable bowl
  • Microwave for 1 min, stir and then another 30 sec, stir (very hot!)
  • Stir in egg & almond flour
  • Wet hands and spread “dough” thin on parchment paper. It should spread evenly with dough-like consistency (if “stringy” then your cheese has hardened too much—just put it back in the microwave for maybe another 20 seconds)
  • Dock (poke rows of holes) with a fork to avoid bubbling
  • Sprinkle with garlic salt
  • Put in 200 degree oven
  • After about 8 minutes, check it and poke holes where any large bubbles may be.
  • Continue cooking for a total 12-14 min, or until slightly brown on top. It should look like this:

picture of cooked fatty dough