Put mozzarella & cream cheese in a medium size microwaveable bowl
Microwave for 1 min, stir and then another 30 sec, stir (very hot!)
Stir in egg & almond flour
Wet hands and spread “dough” thin on parchment paper. It should spread evenly with dough-like consistency (if “stringy” then your cheese has hardened too much—just put it back in the microwave for maybe another 20 seconds)
Dock (poke rows of holes) with a fork to avoid bubbling
Sprinkle with garlic salt
Put in 200 degree oven
After about 8 minutes, check it and poke holes where any large bubbles may be.
Continue cooking for a total 12-14 min, or until slightly brown on top.
It should look like this: